Plant Based Pesto
Plant Pesto is a staple for me as its tasty, versatile and packed full of nutrients.
You can have this on crackers or stirred through your pasta . Very simple and quick to make. You also don't need a high powered blender for this one.
1 cup of fresh basil
1 cup of rocket or baby spinach
½ cup cashews
2 tbs nutritional yeast
juice of ½ lemon
1 clove garlic
pinch of salt if desired
2 tb olive oil
You may also add chilli if you like a spicy pesto
Method: Blend all up until desired consistency